Chicken Caesar Spaghetti Squash Bake (Whole30, Gluten-Free)
Ingredients
- Chopped kale, stems removed - 2 packed cups
- Tessemae’s Creamy Caesar Dressing - 3/4 cup
- Spaghetti squash, cooked & strands removed - 1
- Cooked & shredded chicken - 2 cups
- Salt & pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix together kale and Caesar dressing and massage together until kale wilts a bit, about 2 minutes.
- Add cooked spaghetti squash and chicken to the bowl and stir all together until well combined.
- Add salt and pepper to taste.
- Pour into an 8x8 pyrex dish and bake for 15 minutes or until heated through.
Recipe from: littlebitsof.com
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