- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 370
- Carbohydrate Content: 9.5
- Fat Content: 29g
- Fiber Content: 7g
- Protein Content: 6g
- Serving Size: 1
Fried Cabbage with Kielbasa (Low-Carb, Gluten-Free)
Ingredients
- Olive oil, ghee or coconut oil - 6 tbsp
- Onion, diced (about 4 oz) - 1 cup
- Garlic, minced - 4 cloves
- Red wine vinegar - 2 tbsp
- Kielbasa, thinly sliced on a bias - 14 oz
- Large head green cabbage, cored and sliced
- Paprika - 1 tsp
- Sea salt and pepper, to taste
- Italian flat leaf parsley, rough chopped - 1/4 cup
- Crushed red pepper flakes, optional - 1 tsp
Instructions
- In a large skillet over medium heat, melt 3 tbsp of coconut oil. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
- Add red wine vinegar to the pan and mix in with onions and garlic.
- Add sliced kielbasa to the pan and sauté until slightly browned.
- Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
- Saute until cabbage is wilted and slightly browned.
- Top with fresh parsley and crushed red pepper flakes before serving.
Recipe from: peaceloveandlowcarb.com
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