Coconut Yogurt Freezer Bites (Dairy & Gluten-Free)

1. In a small, microwave-safe bowl, place chocolate chips.  Heat in microwave 20-30 seconds at a time, stopping to stir and check, until chocolate is completely melted.
2. In a mini muffin tin, place mini muffin liners.  Spoon a VERY THIN layer of melted chocolate onto bottom of muffin liner. Spread to make even.
3. Place in freezer 10-15 minutes or until chocolate has firmed up and hardened.
4. Remove from freezer, and spoon a thin layer of Sunbutter on top of chocolate. Spread to make even. Then place in freezer 10-15 minutes to firm up.
5. Remove from freezer, and spoon a layer of coconut yogurt on top of Sunbutter to the top of the muffin liner.
6. At this point if you want any toppings (nuts, chocolate chips, coconut flakes, chocolate drizzle, etc.) then sprinkle/drizzle those on top of the coconut yogurt, and then place the muffin tin in the freezer to fully harden 1-2 hours.
7. Remove from muffin tin and store in a freezer safe container IN THE FREEZER.  You’ll want to take these out and defrost for several minutes before eating ONE AT A TIME. These will not keep in the fridge or counter.
8. ENJOY!

Recipe posted with permission from the author
Recipe author: Jessica Gaertner
Originally posted on: paleo-ish.com