- Yield: 1
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Cauliflower Bread (Low-Carb, Dairy & Gluten-Free)
Ingredients
- Almond flour - 2 cups
- Psyllium husk - 1⁄4 cup
- Salt - ½ tsp
- Baking soda - ½ tsp
- Cauliflower rice - 1 cup
- Eggs, beaten - 5
- For decoration
- Pumpkin seeds - 1 tsp
- Sesame seeds - 1 tsp
- Sunflower seeds - 1 tsp
Instructions
- Preheat oven to 350°F. Line a loaf tin with parchment paper. Set aside.
- In a large bowl mix the almond flour, psyllium husk, salt and baking soda.
- Fold in the eggs and cauliflower and mix until the batter is smooth.
- Pour the batter into the tin and smooth with spatula.
- Sprinkle the pumpkin seeds, sesame seeds and sunflower seeds over the top.
- Bake for 55 minutes, until the bread is browned on top.
- Remove from the oven and allow to cool before slicing.
Recipe from: paleogrubs.com
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