Dark Chocolate Coconut Pudding (Dairy & Gluten-Free)

1. Heat the coconut milk on medium-low in a heavy-bottomed pot. You want to warm it enough to dissolve the gelatin but not boil. Add the chocolate and whisk constantly until it melts.
2. Once the chocolate has melted, whisk in the gelatin by slowly pouring as you whisk. If you just dump the whole tablespoon in, it’ll get clumpy.
3. Turn off the heat and whisk in the vanilla extract.
4. Pour into your desired glasses or cups and chill for at least 2 hours or until set.

Recipe from: stupideasypaleo.com